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Mushroom Fried Rice
Mushroom fried rice is a delicious and flavorful Indian-Chinese fusion dish that combines aromatic spices, tender mushrooms, and perfectly cooked rice. Ingredients: Basmati rice, Mushroom, Red chilli powder, Green capsicum, Black pepper powder, Onion, Salt, Cooking oil, Spring onion, Garlic
45min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Rinse and soak 1 cup of basmati rice for 30 minutes. Drain the water and cook the rice in 2 cups of water until it's 90% cooked. Spread the cooked rice on a plate and let it cool.
2
Finely chop 200 grams of mushrooms, 1 medium-sized onion, 2-3 cloves of garlic, and 1 small green bell pepper.
3
Heat 2 tablespoons of oil in a pan or wok over medium heat. Add the chopped garlic and sauté for a minute.
4
Add the chopped onions and sauté until they turn translucent.
5
Add the chopped mushrooms and cook for 4-5 minutes until they release their moisture and become tender.
6
Add the chopped green bell pepper and cook for another 2-3 minutes.
7
Add 1/2 teaspoon of black pepper powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well.
8
Add the cooked rice to the pan and gently mix everything together. Cook for another 2-3 minutes, stirring occasionally.
9
Garnish with chopped spring onion greens and serve hot.
Nutrition
210
kCal
4.5 g
Protein
5 g
Fat
36 g
Carbs
200 g of Basmati Rice
25% OFF
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200 g of Mushroom
Urban Platter Dried Shiitake Mushroom
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½ tsp of Red Chilli Powder
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1 Green Capsicum
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½ tsp of Black Pepper Powder
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All the tools you would need
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1 Onion
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2 tbsp of Cooking Oil
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2 cloves of Garlic
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