A delicious combination of creamy mozzarella and juicy tomatoes, this salad is sure to tantalize your taste buds!
Ingredients: Tomato, Cheese, Olive oil, Basil leaves
30min
Cook Time
4
Servings
Recipe
1528 kCal
Recipe
1
Take 4 large tomatoes and chop them in half.
2
Slice the tomatoes finely and arrange them on four plates.
3
Drizzle 1 tablespoon of olive oil over each serving of tomatoes.
4
Sprinkle ground black pepper to taste on top of the tomatoes.
5
Lay 300 grams of sliced mozzarella cheese over the tomatoes.
6
Place 8 basil leaves on top of the cheese, tearing them into strips.
7
Cover the plates with plastic wrap.
8
Refrigerate the salad for 30 minutes before serving.
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