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Moong Dal Pakoda
Moong dal pakoda is a delicious and crispy snack made from split yellow moong dal. These deep-fried fritters are perfect for tea-time munching or as a party appetizer. Ingredients: Moong dal, Green chilli, Coriander, Cumin seeds, Salt, Ginger, Onion, Red chilli powder, Garam masala, Cooking oil
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Wash and soak 200 grams of moong dal in water for 3-4 hours. Drain the water and grind the dal into a coarse paste without adding any water.
2
In a mixing bowl, add the moong dal paste, 1 finely chopped onion, 2 finely chopped green chilies, 1 teaspoon grated ginger, 1/4 cup chopped coriander leaves, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, 1/2 teaspoon cumin seeds, and salt to taste. Mix well to form a thick batter.
3
Heat oil in a deep frying pan or kadai over medium heat. Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.
4
Fry the pakodas until they turn golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 4-5 minutes.
5
Use a slotted spoon to remove the pakodas from the oil and place them on a paper towel-lined plate to absorb excess oil.
6
Serve the moong dal pakodas hot with green chutney or tomato ketchup.
Nutrition
210
kCal
9 g
Protein
8 g
Fat
26 g
Carbs
200 g of Moong Dal
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2 Green Chillies
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½ tsp of Cumin Seeds
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Salt to taste
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1 tsp of Ginger
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1 Onion
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½ tsp of Red Chilli Powder
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½ tsp of Garam Masala
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Cooking Oil
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