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Mini Pancake
Mini pancakes are bite-sized, fluffy delights perfect for breakfast or as a snack. They are easy to make and can be served with a variety of toppings. Ingredients: Eggs, Maida, Milk, Baking powder, Salt, Sugar, Baking soda, Vanilla essence, Cooking oil
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a mixing bowl, combine 200 grams of all-purpose flour (maida), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Mix well.
2
In another bowl, whisk together 250 ml of milk, 1 tablespoon of sugar, 1 teaspoon of vanilla essence, and 1 beaten egg.
3
Gradually pour the wet ingredients into the dry ingredients, mixing gently until a smooth batter is formed. Let the batter rest for 5 minutes.
4
Heat a non-stick pan over medium heat and grease it lightly with oil or butter.
5
Pour a small amount of batter (about 1 tablespoon) onto the pan for each mini pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6
Repeat the process with the remaining batter, greasing the pan as needed.
7
Serve the mini pancakes with your choice of toppings, such as honey, maple syrup, fruit, or whipped cream.
Nutrition
210
kCal
6 g
Protein
3 g
Fat
38 g
Carbs
1 Egg
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200 g of Maida
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250 ml of Milk
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1 tsp of Baking Powder
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1 tbsp of Sugar
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½ tsp of Baking Soda
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