Methi Pakoda
Methi pakoda is a delicious and crispy Indian snack made with fresh fenugreek leaves, gram flour, and spices. It's perfect for enjoying with a hot cup of tea on a rainy day or as a tasty appetizer at gatherings. Ingredients: Fenugreek, Ginger, Coriander, Garam masala, Green chilli, Red chilli powder, Ajwain, Besan, Salt, Turmeric powder, Onion, Cooking oil
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Clean and wash 250 grams of fresh fenugreek (methi) leaves. Drain the water and finely chop the leaves.
2
In a mixing bowl, add the chopped methi leaves, 1 finely chopped onion, 1-2 finely chopped green chilies, 1 teaspoon grated ginger, and a few chopped coriander leaves.
3
Add 150 grams of gram flour (besan), 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, 1/2 teaspoon ajwain (carom seeds), and salt to taste. Mix well.
4
Gradually add water to the mixture and combine until you get a thick batter consistency. Be careful not to add too much water, as the batter should be thick enough to hold its shape when dropped into hot oil.
5
Heat oil in a deep frying pan or kadai over medium heat. Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.
6
Fry the pakodas until they turn golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
7
Use a slotted spoon to remove the pakodas from the oil and place them on a paper towel-lined plate to drain excess oil.
8
Serve the methi pakodas hot with green chutney or tomato ketchup.
Nutrition
210
kCal
7 g
Protein
10 g
Fat
24 g
Carbs
1 tsp of Ginger
21% OFF
Ginger (Adrak)
200 g
₹25
₹32
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½ tsp of Garam Masala
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100 g
₹100
₹105
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200 g
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100 g
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200 g
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100 g
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1-2 Green Chillies
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100 g
₹18
₹23
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½ tsp of Red Chilli Powder
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100 g
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100 g
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100 g
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100 g
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200 g
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100 g
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100 g
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½ tsp of Ajwain
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100 g
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100 g
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100 g
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100 g
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100 g
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100 g
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All the tools you would need
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150 g of Besan
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1 Onion
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