Methi Bhajiya
Methi Bhajiya is a delicious and crispy Indian snack made with fenugreek leaves and gram flour. It's perfect for enjoying with a cup of hot tea on a rainy day or as a starter for any meal. Ingredients: Fenugreek, Red chilli powder, Green chilli, Turmeric powder, Salt, Onion, Ajwain, Besan, Cooking oil
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Clean and wash 250 grams of fenugreek (methi) leaves. Drain the water and finely chop the leaves.
2
In a mixing bowl, add 200 grams of gram flour (besan), 1 finely chopped onion, 1-2 finely chopped green chilies, 1/2 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of carom seeds (ajwain), and salt to taste. Mix well.
3
Add the chopped fenugreek leaves to the mixture and mix well. Gradually add water (approximately 1/4 cup) to form a thick batter.
4
Heat oil in a deep frying pan over medium heat. Once the oil is hot, drop spoonfuls of the batter into the oil.
5
Fry the bhajiyas until they turn golden brown and crispy, turning occasionally to ensure even cooking.
6
Remove the methi bhajiyas from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7
Serve hot with green chutney or tomato ketchup.
Nutrition
210
kCal
8 g
Protein
10 g
Fat
24 g
Carbs
½ tsp of Red Chilli Powder
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1-2 Green Chillies
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½ tsp of Turmeric Powder
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Salt to taste
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All the tools you would need
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1 Onion
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½ tsp of Ajwain
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200 g of Besan
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Cooking Oil
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