Matsoni Soup (armenian)
Matsoni Soup is a refreshing Armenian yogurt soup that combines the tanginess of curd with the freshness of herbs and vegetables. It's a perfect summer dish to beat the heat. Ingredients: Cucumber, Curd, Onion, Dill leaves, Green chilli, Black pepper powder, Salt
30min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
In a large mixing bowl, whisk 500 grams of curd (main) until smooth and creamy.
2
Gradually add 1 liter of cold water to the curd, whisking continuously to maintain a smooth consistency.
3
Finely chop 1 medium-sized cucumber, 1 small bunch of fresh mint leaves, 1 small bunch of fresh dill, and 1 small bunch of fresh cilantro. Add these chopped ingredients to the curd mixture.
4
Add 1 finely chopped green chili (optional) and 1 finely chopped small onion to the mixture.
5
Season the soup with salt and black pepper according to taste. Mix well.
6
Refrigerate the soup for at least 1 hour to allow the flavors to blend.
7
Before serving, give the soup a good stir and garnish with a few mint leaves.
Nutrition
120
kCal
4 g
Protein
4 g
Fat
12 g
Carbs
1 Cucumber
42% OFF
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500 g of Curd
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