Matar Dal Tadka
Matar Dal Tadka is a delicious and comforting Indian dish made with peas dal (split pigeon peas) and a blend of aromatic spices. It is perfect for a wholesome meal, served with rice or roti.
Ingredients: Ghee, Coriander powder, Ginger garlic paste, Dry red chilli, Hing, Onion, Coriander, Red chilli powder, Cumin seeds, Peas dal, Garam masala, Tomato, Turmeric powder