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Massaman Curry (thailand)
Massaman Curry is a rich and flavorful Thai dish that combines the taste of roasted peanuts with a medley of spices and coconut milk. This mouthwatering curry is sure to impress your taste buds. Ingredients: Chicken, Coconut milk, Peanuts, Clove powder, Cardamom powder, Coriander seeds, Garlic, Tamarind paste, Salt, Onion, Cinnamon powder, Red chilli, Cumin seeds, Sugar, Ginger, Cooking oil
60min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
In a pan, dry roast 50 grams of unsalted peanuts on low heat until golden brown. Set aside to cool.
2
In a blender, add the roasted peanuts, 2 chopped onions, 4 cloves of garlic, 1 tablespoon of grated ginger, 2 chopped red chillies, 1 tablespoon of coriander seeds, 1 teaspoon of cumin seeds, 1 teaspoon of cinnamon powder, 1/2 teaspoon of cardamom powder, and 1/2 teaspoon of cloves powder. Blend into a smooth paste.
3
In a large pan, heat 2 tablespoons of oil over medium heat. Add the peanut-spice paste and cook for 5-7 minutes, stirring occasionally.
4
Add 500 grams of diced chicken or vegetables (as per your preference) to the pan and cook for another 5 minutes, until the chicken is cooked or the vegetables are tender.
5
Pour in 400 ml of coconut milk and 1 tablespoon of tamarind paste. Stir well and bring the curry to a boil.
6
Reduce the heat to low and let the curry simmer for 20-25 minutes, stirring occasionally.
7
Season the curry with salt and sugar (1-2 teaspoons each) to taste. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Nutrition
450
kCal
25 g
Protein
30 g
Fat
20 g
Carbs
500 g of Chicken
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1 tbsp of Coriander Seeds
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4 cloves of Garlic
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2 Onions
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2 Red Chillies
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