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Masala French Fries
Spicy and savory, masala french fries are a delicious twist on the classic fry! Ingredients: Potato, Cooking oil, Mint powder, Corn starch, Salt
50min
Cook Time
2
Servings
Recipe
63 kCal
Recipe
1
Wash the 2 medium russet potatoes, peel them, and cut into French fries using a mandolin slicer with the French fry blade.
2
Toss the potato fries with 1 teaspoon of salt and set aside for 10 minutes.
3
Drain the saltwater from the fries and lightly pat them dry.
4
In a small bowl, mix 2 tablespoons of cornstarch, 1/2 teaspoon of mint powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of ground red pepper, and 1/8 teaspoon of citric acid together.
5
Sprinkle the spice mix over the potatoes and mix well, ensuring all the fries are covered with spices.
6
Heat 1 ½ inch of oil in a frying pan on medium-high heat.
7
Test the readiness of the heated oil by placing a potato strip in the frying pan. The oil is ready when the potato strip sizzles.
8
Fry the fries until they become golden in color all around, turning them a few times while frying.
9
Using a slotted utensil, transfer the fries from the oil and drain on paper towels.
10
Serve hot and enjoy.
Nutrition
62.7
kCal
0.1 g
Protein
0 g
Fat
15 g
Carbs
2 Potatoes
21% OFF
Potato - 1 kg (Aloo)
1 kg
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₹32
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1 kg
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₹52
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₹34
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500 g
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₹17
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Cooking Oil
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₹165
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All the tools you would need
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2 tbsp of Corn Starch
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₹45
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1 tsp of Salt
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