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Masala Corn
Masala corn is a delicious and healthy Indian snack made with sweet corn kernels tossed in a blend of spices. It's a perfect treat for your taste buds and can be enjoyed anytime. Ingredients: Sweet corn kernels, Black pepper powder, Masala, Butter, Red chilli powder, Lemon, Salt, Coriander
10min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Boil 250 grams of sweet corn kernels in a pot of water for 5-7 minutes until they are cooked and tender. Drain the water and set the corn aside.
2
In a small bowl, mix 1 teaspoon chaat masala, 1/2 teaspoon red chili powder, 1/4 teaspoon black pepper powder, and salt to taste.
3
Heat 1 tablespoon butter in a pan over medium heat. Add the boiled corn kernels and sauté for 2-3 minutes.
4
Add the spice mixture to the corn and mix well, ensuring that the corn kernels are evenly coated with the spices.
5
Cook for another 2-3 minutes, stirring occasionally.
6
Turn off the heat and transfer the masala corn to a serving bowl. Squeeze the juice of half a lemon over the corn and garnish with 1 tablespoon chopped coriander leaves. Serve hot.
Nutrition
120
kCal
3 g
Protein
4 g
Fat
20 g
Carbs
½ tsp of Black Pepper Powder
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1 tbsp of Butter
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