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Mango Sorbet
Refreshingly sweet and tart, mango sorbet is the perfect summertime treat! Ingredients: Mango, Sugar syrup
15min
Cook Time
12
Servings
Recipe
1546 kCal
Recipe
1
Place the 4 peeled, seeded, and cubed mangoes in a food processor.
2
Puree the mangoes until smooth.
3
Add 1 cup of simple syrup and 3 tablespoons of lime juice to the food processor.
4
Puree the mixture again until smooth and well combined.
5
Pour the mango mixture into an ice cream maker.
6
Freeze the sorbet thoroughly, following the ice cream maker's instructions.
Nutrition
1546.3
kCal
5.6 g
Protein
2.5 g
Fat
387 g
Carbs
4 Mangoes
20% OFF
Safeda / Banganapalli Mango (Safeda Aam)
2 pieces (550-700 g)
₹99
₹124
ADD
21% OFF
Alphonso Mango Ratnagiri (Hapoos Aam)
2 pieces (400 - 500) g
₹199
₹252
ADD
27% OFF
Totapuri Mango
2 pieces (600-800 g)
₹58
₹80
ADD
23% OFF
Kesar Mango (Kesar Aam)
2 pieces (400-600 g)
₹109
₹142
ADD
22% OFF
Sindhura Mango (Lalbagh) (Sinduri Aam)
2 pieces (350-400 g)
₹117
₹150
ADD
25% OFF
Imam Pasand Mango (Hamam)
1 piece (400-600 g)
₹169
₹228
ADD
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