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Mango Sorbet
Refreshingly sweet and tart, mango sorbet is the perfect summertime treat! Ingredients: Mango, Sugar syrup
15min
Cook Time
12
Servings
Recipe
1546 kCal
Recipe
1
Place the 4 peeled, seeded, and cubed mangoes in a food processor.
2
Puree the mangoes until smooth.
3
Add 1 cup of simple syrup and 3 tablespoons of lime juice to the food processor.
4
Puree the mixture again until smooth and well combined.
5
Pour the mango mixture into an ice cream maker.
6
Freeze the sorbet thoroughly, following the ice cream maker's instructions.
Nutrition
1546.3
kCal
5.6 g
Protein
2.5 g
Fat
387 g
Carbs
4 Mangoes
24% OFF
Raw Mango (Kacha Aam)
500 g - 600 g
₹100
₹132
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