Peel and chop 2 ripe mangoes (500 grams) into small pieces.
In a blender, add the chopped mangoes, 2 cups (500 ml) chilled milk, and 2 tablespoons (25 grams) sugar. You can adjust the sugar according to the sweetness of the mangoes.
Blend the mixture until smooth and creamy.
Pour the mango milkshake into serving glasses and garnish with a few chopped mango pieces or a scoop of vanilla ice cream, if desired.
Serve the mango milkshake immediately, chilled.