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Mango Curry (aam Ki Sabzi)
Mango Curry (Aam ki Sabzi) is a tangy, sweet, and spicy dish made with ripe mangoes, aromatic spices, and a hint of jaggery. This delightful curry is perfect for a summer meal and can be enjoyed with roti or rice.
Ingredients: Mango, Jaggery, Red chilli powder, Coriander powder, Hing, Mustard seeds, Cumin seeds, Coriander, Fennel seeds, Turmeric powder, Ginger garlic paste, Salt, Onion, Garam masala, Cooking oil
35min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
Nutrition
2 Mangoes
50 g of Jaggery
½ tsp of Red Chilli Powder
½ tsp of Coriander Powder
½ tsp of Hing
1 tsp of Mustard Seeds
½ tsp of Cumin Seeds
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½ tsp of Fennel Seeds
½ tsp of Turmeric Powder
1 tsp of Ginger Garlic Paste
Salt to taste
1 Onion
½ tsp of Garam Masala
2 tbsp of Cooking Oil
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