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Mango And Shrimp Ceviche
Mango and shrimp ceviche is a refreshing and tangy appetizer that combines the sweetness of ripe mangoes with the succulent taste of shrimp, marinated in a zesty lime juice mixture. Ingredients: Mango, Salt, Green chilli, Lime, Black pepper powder
30min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
Peel and devein 250 grams of fresh shrimp, then chop them into small bite-sized pieces.
2
In a large bowl, combine the shrimp with the juice of 4-5 limes (approximately 100 ml) and a pinch of salt. Mix well and refrigerate for 30 minutes to an hour, allowing the shrimp to cook in the lime juice.
3
While the shrimp is marinating, peel and dice 1 large ripe mango into small cubes.
4
Finely chop 1 medium-sized red onion, 1 green chili, and a small bunch of fresh coriander leaves.
5
After the shrimp has marinated, drain the excess lime juice and add the diced mango, chopped onion, green chili, and coriander leaves to the bowl.
6
Season the ceviche with salt and black pepper to taste, and mix well.
7
Refrigerate the ceviche for an additional 15-20 minutes to allow the flavors to meld together.
8
Serve the mango and shrimp ceviche chilled, garnished with additional coriander leaves if desired.
Nutrition
180
kCal
18 g
Protein
2 g
Fat
25 g
Carbs
1 Mango
24% OFF
Raw Mango (Kacha Aam)
500 g - 600 g
₹100
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Salt to taste
16% OFF
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Pro Nature Organic Pink Salt
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31% OFF
Himalayan Natives 100% Natural Pink Salt Powder
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Catch Sprinklers - Sendha Namak / Rock Salt
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100 g
₹28
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All the tools you would need
32% OFF
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17% OFF
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GHH Mango Wood Serving Bowl (400 ml, Natural Wooden Color, 15.5 cm)
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1 Green Chilli
22% OFF
Green Chilli -100 g (Hari Mirch)
100 g
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21% OFF
Chilli - Organically grown (Mirch)
100 g
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Black Pepper Powder
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Catch Black Pepper Powder
100 g
₹123
₹155
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24% OFF
Organic Tattva Black Organic Pepper Powder
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Chukde Black Pepper Powder
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₹90
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