Mango And Coconut Panna Cotta
Mango and Coconut Panna Cotta is a delightful, creamy dessert that combines the tropical flavors of ripe mangoes and rich coconut milk. It's a perfect treat to enjoy on a warm summer day. Ingredients: Mango, Coconut milk, Gelatin, Sugar, Coconut
4h
Cook Time
6
Servings
Recipe
280 kCal
Recipe
1
In a small bowl, mix 2 tablespoons of water with 10 grams of unflavored gelatin powder. Let it sit for 5 minutes to bloom.
2
In a saucepan, heat 400 ml of coconut milk and 100 grams of sugar over medium heat. Stir until the sugar dissolves completely.
3
Add the bloomed gelatin to the saucepan and stir until it dissolves completely. Remove the saucepan from heat and let it cool for 10 minutes.
4
Peel and chop 2 ripe mangoes into small pieces. Blend the mango pieces in a mixer until you get a smooth puree.
5
In a separate bowl, mix the mango puree with 200 ml of coconut milk.
6
Pour the cooled coconut milk and gelatin mixture into serving glasses or molds, filling them halfway. Refrigerate for 1 hour or until the mixture sets.
7
Once the first layer is set, pour the mango and coconut milk mixture on top of the set panna cotta layer. Refrigerate for another 2-3 hours or until completely set.
8
To serve, garnish with fresh mango slices and a sprinkle of desiccated coconut.
Nutrition
280
kCal
3.5 g
Protein
18 g
Fat
28 g
Carbs
2 Mangoes
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All the tools you would need
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100 g of Sugar
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