Malai Momos
Malai momos are delicious and creamy dumplings filled with a spiced vegetable or meat mixture, coated in a rich and velvety malai (cream) sauce. They are a perfect fusion of Indian and Tibetan flavors. Ingredients: Dairy cream, Maida, Mixed vegetables, Soy sauce, Butter, Salt, Garam masala, Peppers, Cheese, Coriander, Ginger garlic paste
60min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Prepare the momo filling by finely chopping 200 grams of mixed vegetables (cabbage, carrots, onions, and capsicum) or minced chicken. In a bowl, mix the chopped vegetables or chicken with 1 teaspoon ginger-garlic paste, 1 teaspoon soy sauce, salt, and pepper to taste. Set aside for 10 minutes.
2
In another bowl, mix 200 grams of maida (all-purpose flour) with a pinch of salt and enough water to form a smooth dough. Knead well and let it rest for 15 minutes.
3
Divide the dough into small equal-sized balls. Roll out each ball into a thin, round wrapper using a rolling pin.
4
Place a spoonful of the prepared filling in the center of each wrapper. Fold and pleat the edges to seal the momos, forming a half-moon or round shape.
5
Steam the momos in a steamer for 15-20 minutes until they are cooked through.
6
To prepare the malai sauce, heat 1 tablespoon of butter in a pan. Add 1 teaspoon ginger-garlic paste and sauté for a minute. Add 1 cup of fresh cream, 1/2 cup of grated processed cheese, 1/2 teaspoon garam masala, salt, and pepper to taste. Cook for 2-3 minutes until the sauce thickens.
7
Add the steamed momos to the malai sauce and gently toss to coat them evenly. Cook for another 2 minutes.
8
Garnish with chopped coriander leaves and serve hot.
Nutrition
450
kCal
12 g
Protein
25 g
Fat
45 g
Carbs
240 ml of Dairy Cream
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200 g of Maida
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200 g of Mixed Vegetables
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1 tsp of Soy Sauce
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1 tbsp of Butter
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All the tools you would need
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Salt
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Peppers
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120 g of Cheese
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2 tsp of Ginger Garlic Paste
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