Malai Ladoo
Malai ladoo is a delicious and creamy Indian dessert made from fresh cream and paneer. These melt-in-your-mouth ladoos are perfect for festive occasions and celebrations. Ingredients: Paneer, Dairy cream, Cardamom powder, Ghee, Bura, Pista
30min
Cook Time
12
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of paneer and crumble it into small pieces. Set aside.
2
In a heavy-bottomed pan, heat 250 ml of fresh cream on low flame. Stir continuously to avoid burning.
3
Once the cream starts to thicken, add 200 grams of powdered sugar and mix well. Cook for 2-3 minutes.
4
Add the crumbled paneer to the cream mixture and mix well. Cook on low flame for 10-12 minutes, stirring continuously until the mixture thickens and starts to leave the sides of the pan.
5
Add 1/2 teaspoon of cardamom powder and mix well. Turn off the heat and let the mixture cool down to room temperature.
6
Grease your palms with a little ghee and take a small portion of the cooled mixture. Roll it into a smooth ball to form a ladoo. Repeat with the remaining mixture to make more ladoos.
7
Optionally, garnish the malai ladoos with chopped pistachios or almonds. Store them in an airtight container and refrigerate.
Nutrition
210
kCal
6 g
Protein
14 g
Fat
15 g
Carbs
500 g of Paneer
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250 ml of Dairy Cream
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½ tsp of Cardamom Powder
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All the tools you would need
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Ghee
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Pista
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