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Macaron
Macarons are delicate French confections that are a delightful treat for any occasion. These sweet, colorful, and melt-in-your-mouth cookies are made with almond flour, sugar, and egg whites, and filled with a variety of flavors. Ingredients: White eggs, Bura, Almond flour, Sugar, Food colour, Salt
2h
Cook Time
20
Servings
Recipe
70 kCal
Recipe
1
In a food processor, grind 100 grams of almond flour and 200 grams of powdered sugar until fine. Sift the mixture into a large bowl and set aside.
2
In a separate bowl, whisk 3 egg whites (at room temperature) with a pinch of salt until frothy. Gradually add 50 grams of granulated sugar and continue whisking until stiff peaks form.
3
Gently fold the almond flour mixture into the egg whites using a spatula, until the batter is smooth and flows like lava.
4
Fill a piping bag with the batter and pipe small circles (about 3 cm in diameter) onto a baking sheet lined with parchment paper. Tap the baking sheet on the counter to release any air bubbles.
5
Allow the piped macarons to rest at room temperature for 30-60 minutes, until a skin forms on the surface.
6
Preheat the oven to 150°C. Bake the macarons for 12-15 minutes, until they have risen and the feet have formed. Allow them to cool completely on the baking sheet.
7
Prepare your desired filling (e.g., buttercream, ganache, or jam) and pipe it onto the flat side of one macaron. Sandwich it with another macaron, gently pressing them together.
8
Refrigerate the macarons for at least 24 hours to allow the flavors to meld. Bring them to room temperature before serving.
Nutrition
70
kCal
1.5 g
Protein
2.5 g
Fat
10 g
Carbs
3 White Eggs
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250 g of Sugar
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Food Colour
Harveys Natural Red Food Colour
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1 pinch of Salt
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