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Lemon Yogurt Curry (nimbu Wale Dahi)
Lemon Yogurt Curry, also known as Nimbu Wale Dahi, is a tangy and refreshing Indian dish that combines the zesty flavors of lemon with the creaminess of yogurt. It's perfect for a light and healthy meal.
Ingredients: Curd, Lemon, Mustard seeds, Curry leaves, Cumin seeds, Green chilli, Turmeric powder, Red chilli powder, Hing, Ginger, Coriander, Salt, Cooking oil
30min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
Nutrition
500 g of Curd
2 Lemons
1 tsp of Mustard Seeds
10 Curry Leaves
1 tsp of Cumin Seeds
1 Green Chilli
All the tools you would need
1 tsp of Turmeric Powder
1 tsp of Red Chilli Powder
½ tsp of Hing
1 inch of Ginger
Salt to taste
2 tbsp of Cooking Oil
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