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Lemon Sevai (lemon Vermicelli)
Lemon Sevai is a tangy and refreshing South Indian dish made with vermicelli, lemon juice, and a blend of spices. It's perfect for breakfast or a light meal. Ingredients: Vermicelli, Lemon, Curry leaves, Salt, Chana dal, Urad dal, Coriander, Mustard seeds, Hing, Green chilli, Turmeric powder, Cooking oil
25min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Boil 1 litre of water in a large pot. Add 200 grams of vermicelli and cook until it becomes soft (approximately 5-7 minutes). Drain the water and set the cooked vermicelli aside.
2
In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1 teaspoon of urad dal, 1 teaspoon of chana dal, and a pinch of asafoetida (hing). Fry until the dals turn golden brown.
4
Add 1 finely chopped green chilli, 1 sprig of curry leaves, and 1/4 teaspoon of turmeric powder. Sauté for a minute.
5
Add the cooked vermicelli to the pan and mix well, ensuring the spices are evenly distributed.
6
Squeeze the juice of 1 lemon (approximately 2 tablespoons) over the vermicelli and mix well. Adjust the lemon juice according to your taste preference.
7
Add salt to taste and garnish with chopped coriander leaves. Serve hot.
Nutrition
210
kCal
4 g
Protein
5 g
Fat
36 g
Carbs
200 g of Vermicelli
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1 sprig of Curry Leaves
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1 tsp of Chana Dal
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1 tsp of Urad Dal
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1 tsp of Mustard Seeds
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1 pinch of Hing
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1 Green Chilli
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½ tsp of Turmeric Powder
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2 tbsp of Cooking Oil
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