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Lemon Rice
Lemon Rice is a tangy and flavorful South Indian dish made with basmati rice, lemon juice, and a blend of spices. It's a perfect accompaniment to any meal and can be prepared quickly. Ingredients: Rice, Lemon, Chana dal, Hing, Ginger, Urad dal, Coriander, Mustard seeds, Curry leaves, Turmeric powder, Salt, Green chilli, Cooking oil
15min
Cook Time
2
Servings
Recipe
210 kCal
Recipe
1
Rinse 1 cup of basmati rice thoroughly and soak it in water for 20 minutes. After soaking, drain the water and set the rice aside.
2
In a deep pan, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1 teaspoon of urad dal, 1 teaspoon of chana dal, and 10-12 curry leaves. Sauté for a minute until the dals turn golden brown.
4
Add 2-3 chopped green chilies, 1/4 teaspoon of turmeric powder, and a pinch of asafoetida (hing). Stir well.
5
Add the soaked and drained basmati rice to the pan and mix gently, ensuring the rice is coated with the spices.
6
Add 2 cups of water and salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
7
Once the rice is cooked, fluff it with a fork and add 2 tablespoons of freshly squeezed lemon juice. Mix gently to combine.
8
Garnish with chopped coriander leaves and serve hot.
Nutrition
210
kCal
4 g
Protein
5 g
Fat
37 g
Carbs
200 g of Rice
22% OFF
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2 tbsp of Lemon
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1 tsp of Chana Dal
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1 pinch of Hing
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Ginger
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1 tsp of Urad Dal
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₹77
₹80
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Tata Sampann Urad Dal (Dhuli)
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₹112
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Tata Sampann Unpolished Dal Urad (Sabut)
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27% OFF
Aashirvaad Split Organic Urad Dal (Dhuli)
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All the tools you would need
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1 tsp of Mustard Seeds
12% OFF
Organic Tattva Black Organic Mustard Seeds
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₹40
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GMC Black Small Mustard Seeds/Rai
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10 Curry Leaves
20% OFF
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½ tsp of Turmeric Powder
19% OFF
Catch Turmeric Powder/Haldi
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Everest Turmeric Powder/Haldi
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₹38
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Salt
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2 Green Chillies
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Green Chilli -100 g (Hari Mirch)
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₹11
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2 tbsp of Cooking Oil
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