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Kuzhambu
Kuzhambu is a tangy and spicy South Indian gravy made with tamarind, spices, and vegetables. It is a perfect accompaniment to steamed rice and a staple in Tamil cuisine.
Ingredients: Tamarind, Sesame oil, Onion, Salt, Red chilli, Coriander, Fenugreek seeds, Urad dal, Coriander seeds, Tomato, Chana dal, Turmeric powder, Cumin seeds, Mustard seeds, Curry leaves, Hing
40min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
Nutrition
50 g of Tamarind
2 tbsp of Sesame Oil
1 Onion
Salt to taste
4-5 Red Chillies
1 tsp of Fenugreek Seeds
1 tbsp of Urad Dal
2 tbsp of Coriander Seeds
All the tools you would need
1 Tomato
1 tbsp of Chana Dal
½ tsp of Turmeric Powder
1 tsp of Cumin Seeds
1 tsp of Mustard Seeds
Few Curry Leaves
½ tsp of Hing
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