Kuzhambu
Kuzhambu is a tangy and spicy South Indian gravy made with tamarind, spices, and vegetables. It is a perfect accompaniment to steamed rice and a staple in Tamil cuisine.
Ingredients: Tamarind, Sesame oil, Onion, Salt, Red chilli, Coriander, Fenugreek seeds, Urad dal, Coriander seeds, Tomato, Chana dal, Turmeric powder, Cumin seeds, Mustard seeds, Curry leaves, Hing