Kishmish Barfi
Kishmish Barfi is a delicious and nutritious Indian sweet made with kishmish (raisins) and khoya (milk solids). It's a perfect treat for festive occasions and family gatherings. Ingredients: Kishmish, Khoya, Bura, Ghee, Cardamom powder
45min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
Soak 200 grams of kishmish in warm water for 30 minutes. After soaking, drain the water and pat the kishmish dry with a clean cloth.
2
In a mixer grinder, grind the soaked kishmish into a smooth paste. Set aside.
3
In a non-stick pan, heat 1 tablespoon of ghee on low flame. Add 250 grams of grated khoya and cook it for 5-7 minutes, stirring continuously until it becomes soft and slightly golden.
4
Add the kishmish paste to the khoya and mix well. Cook for another 5 minutes, stirring continuously.
5
Add 150 grams of powdered sugar and 1/2 teaspoon of cardamom powder to the mixture. Cook for another 5-7 minutes, stirring continuously until the mixture thickens and starts leaving the sides of the pan.
6
Grease a tray or plate with ghee and pour the kishmish barfi mixture onto it. Spread it evenly and let it cool for 10-15 minutes.
7
Once the mixture has cooled down, cut it into square or diamond-shaped pieces. Allow the barfi to set for 1-2 hours before serving.
Nutrition
180
kCal
4 g
Protein
8 g
Fat
25 g
Carbs
250 g of Khoya
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ADD
1 tbsp of Ghee
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½ tsp of Cardamom Powder
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