Khubani Ka Meetha
Khubani ka Meetha is a delectable Hyderabadi dessert made from dried apricots and garnished with almonds. This sweet treat is perfect for special occasions and leaves a lasting impression on your taste buds. Ingredients: Dried apricot, Almonds, Ghee, Sugar, Dairy cream
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Soak 250 grams of dried apricots (khubani) in 500 ml of water for 6-8 hours or overnight.
2
After soaking, remove the seeds from the apricots and keep them aside. Reserve the soaking water.
3
In a pan, add the soaked apricots along with the reserved water and cook on medium heat for 10-15 minutes until the apricots become soft and mushy.
4
Add 150 grams of sugar to the pan and mix well. Cook for another 10-15 minutes until the sugar dissolves and the mixture thickens.
5
In a separate pan, heat 1 tablespoon of ghee and roast 10-12 chopped almonds until golden brown. Keep them aside for garnishing.
6
Once the apricot mixture reaches the desired consistency, turn off the heat and let it cool slightly.
7
Serve the khubani ka meetha in a bowl, garnished with roasted almonds and a dollop of fresh cream or vanilla ice cream (optional).
Nutrition
280
kCal
3 g
Protein
6 g
Fat
54 g
Carbs
250 g of Dried Apricot
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1 tbsp of Ghee
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Dairy Cream
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