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Khali Mirch Tikka
Khali Mirch Tikka is a delicious and succulent appetizer made with tender chicken pieces marinated in a spicy black pepper sauce and grilled to perfection. Ingredients: Boneless chicken, Coriander, Chat masala, Lemon juice, Salt, Garam masala, Black pepper powder, Ginger garlic paste, Curd
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a large bowl, mix 200 grams of hung curd, 1 tablespoon of ginger-garlic paste, 2 teaspoons of black pepper powder, 1 teaspoon of garam masala, 1 teaspoon of chaat masala, 1 tablespoon of lemon juice, and salt to taste. Mix well to form a smooth marinade.
2
Cut 500 grams of boneless chicken into bite-sized pieces and add them to the marinade. Mix well, ensuring that the chicken pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for better results.
3
Preheat a grill or oven to 200°C. Skewer the marinated chicken pieces onto metal or pre-soaked wooden skewers, leaving some space between each piece.
4
Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
5
Remove the skewers from the grill or oven and let them rest for a few minutes before serving. Garnish with chopped coriander leaves and serve with mint chutney or yogurt dip.
Nutrition
210
kCal
25 g
Protein
9 g
Fat
6 g
Carbs
500 g of Boneless Chicken
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1 tsp of Chat Masala
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Salt to taste
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1 tsp of Garam Masala
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All the tools you would need
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2 tsp of Black Pepper Powder
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1 tbsp of Ginger Garlic Paste
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200 g of Curd
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