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Kathal Masala Curry
Kathal Masala Curry is a delicious and flavorful Indian dish made with tender jackfruit cooked in a rich and aromatic gravy. It's a perfect vegetarian alternative to meat-based curries and is sure to impress your taste buds. Ingredients: Jackfruit, Garam masala, Tomato, Salt, Cumin seeds, Coriander powder, Turmeric powder, Ginger garlic paste, Coriander, Onion, Red chilli powder, Cooking oil
40min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of raw jackfruit, peel and cut it into medium-sized pieces. Boil the jackfruit pieces in water with a pinch of salt for 10-15 minutes until they become tender. Drain the water and keep the boiled jackfruit aside.
2
In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of cumin seeds and let them crackle.
3
Add 1 finely chopped onion and sauté until it turns golden brown.
4
Add 1 tablespoon of ginger-garlic paste and sauté for 2 minutes.
5
Add 2 finely chopped tomatoes and cook until they become soft and mushy.
6
Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Cook the spices for 2-3 minutes.
7
Add the boiled jackfruit pieces to the pan and mix well, ensuring they are coated with the masala.
8
Add 1 cup of water and salt to taste. Bring the curry to a boil, then reduce the heat and let it simmer for 10-15 minutes until the gravy thickens.
9
Garnish with chopped coriander leaves and serve hot with roti, naan, or rice.
Nutrition
210
kCal
3 g
Protein
10 g
Fat
30 g
Carbs
1 tsp of Garam Masala
13% OFF
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2 Tomatoes
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Salt to taste
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1 tsp of Cumin Seeds
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1 tsp of Coriander Powder
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1 tsp of Turmeric Powder
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All the tools you would need
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Coriander
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1 Onion
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1 tsp of Red Chilli Powder
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