Kaju Pista Roll
Kaju Pista Roll is a delicious Indian sweet made with cashews and pistachios. This rich and creamy dessert is perfect for festive occasions and celebrations. Ingredients: Cashews, Pista, Ghee
50min
Cook Time
12
Servings
Recipe
210 kCal
Recipe
1
Soak 200 grams of cashews in water for 30 minutes, then drain and grind them into a fine paste.
2
In a non-stick pan, heat 1 tablespoon of ghee and add the cashew paste. Cook on low heat, stirring continuously until the mixture thickens and starts leaving the sides of the pan.
3
Transfer the cashew mixture to a plate and let it cool down. Once cooled, knead it into a smooth dough.
4
Similarly, soak 100 grams of pistachios in water for 30 minutes, then drain and grind them into a fine paste.
5
In another non-stick pan, heat 1 tablespoon of ghee and add the pistachio paste. Cook on low heat, stirring continuously until the mixture thickens and starts leaving the sides of the pan.
6
Transfer the pistachio mixture to a plate and let it cool down. Once cooled, knead it into a smooth dough.
7
Divide the cashew dough into equal portions and roll each portion into a thin, long cylinder.
8
Divide the pistachio dough into equal portions and roll each portion into a thin, long cylinder.
9
Place a pistachio cylinder on top of a cashew cylinder and gently press them together. Roll them together to form a single cylinder with the pistachio dough inside the cashew dough.
10
Cut the roll into equal-sized pieces and refrigerate for 30 minutes to set.
Nutrition
210
kCal
5 g
Protein
15 g
Fat
16 g
Carbs
200 g of Cashews
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All the tools you would need
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2 tbsp of Ghee
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