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Kadhai Paneer
Kadhai Paneer is a delicious North Indian dish of succulent paneer cubes cooked in a spicy onion-tomato gravy - the perfect combination of flavour and texture! Ingredients: Paneer, Coriander seeds, Garam masala, Coriander, Salt, Green chilli, Ginger paste, Garlic paste, Onion, Bay leaf, Curd, Cooking oil
30min
Cook Time
4
Servings
Recipe
549 kCal
Recipe
1
Heat 1/4 cup of oil in a pan and add 2 teaspoons of cumin seeds and 2 bay leaves.
2
Once the seeds begin to splutter, add 1 cup of grated onion, 1 teaspoon of garlic paste, and 1 teaspoon of ginger paste.
3
Sauté the mixture until it turns brown and the fat separates.
4
Add 1/2 cup of hung curd, 1/2 teaspoon of turmeric, 1 tablespoon of salt, 1/2 teaspoon of garam masala, 1/2 teaspoon of powdered red pepper, and 1 tablespoon of powdered coriander seeds.
5
Stir-fry the mixture until the fat separates again.
6
Add 2 cups of cubed paneer and 3-4 green chilies to the pan.
7
Sauté the mixture over high heat until well mixed.
8
Serve hot, garnished with 1 tablespoon of chopped coriander leaves.
Nutrition
549.1
kCal
3.5 g
Protein
53 g
Fat
20.7 g
Carbs
500 g of Paneer
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1 tbsp of Coriander Seeds
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½ tsp of Garam Masala
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1 tbsp of Coriander
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1 tbsp of Salt
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3 Green Chillies
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2 Bay Leaves
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120 g of Curd
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60 ml of Cooking Oil
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