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Jolada Rotti
Jolada Rotti, also known as Jowar Bhakri, is a traditional North Karnataka dish. It is a gluten-free, vegan bread made from jowar (sorghum) flour, which is soft, light, and perfect for soaking up gravies and curries. Ingredients: Jowar flour, Salt
30min
Cook Time
4
Servings
Recipe
98 kCal
Recipe
1
Take 2 cups of jowar flour in a bowl. Add salt to taste and mix well.
2
Boil 1.5 cups of water in a pan. Once the water starts boiling, slowly add it to the jowar flour while continuously stirring to avoid lumps.
3
Once the dough is cool enough to handle, knead it well for about 5-7 minutes until it becomes soft and pliable.
4
Divide the dough into equal portions and roll each portion into a ball.
5
Dust the rolling surface with some jowar flour and roll out each ball into a thin rotti of about 6-7 inches in diameter.
6
Heat a tawa on medium flame. Once hot, place the rotti on it and cook for about 1-2 minutes on each side or until it puffs up and brown spots appear.
7
Remove from the tawa and serve hot with a side dish of your choice.
Nutrition
98
kCal
3.2 g
Protein
0.9 g
Fat
21.4 g
Carbs
500 g of Jowar Flour
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