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Jam Sandwich
A jam sandwich is a simple yet delightful treat made with soft bread slices filled with sweet and fruity jam. It's perfect for breakfast, a quick snack, or a lunchbox surprise. Ingredients: Bread, Jam
5min
Cook Time
1
Servings
Recipe
250 kCal
Recipe
1
Take two slices of fresh bread (preferably white or whole wheat).
2
Spread a generous layer of your favorite jam (such as mixed fruit, strawberry, or mango) on one side of a bread slice.
3
Place the other bread slice on top of the jam layer, pressing gently to ensure the sandwich sticks together.
4
If desired, trim the crusts off the sandwich and cut it into halves or quarters for easier consumption.
Nutrition
250
kCal
4 g
Protein
4 g
Fat
50 g
Carbs
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Jam
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