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Indian-style Veggie Pasta
Indian-style veggie pasta is a delicious fusion dish that combines the flavors of Indian spices with the comfort of Italian pasta. It's a perfect meal for those who love a little twist to their traditional pasta dishes. Ingredients: Pasta, Garlic, Red capsicum, Salt, Red chilli powder, Vegetable, Cumin seeds, Garam masala, Turmeric powder, Coriander, Onion, Cooking oil
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 250 grams of pasta (preferably penne or fusilli) in a large pot of salted water until al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them crackle.
3
Add 1 finely chopped onion and 2-3 cloves of minced garlic to the pan. Sauté until the onions turn golden brown.
4
Add 1 chopped green bell pepper, 1 chopped red bell pepper, and 1 cup of chopped vegetables of your choice (such as carrots, peas, or corn). Cook for 5-7 minutes until the vegetables are tender.
5
Stir in 1 teaspoon of red chili powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, and salt to taste. Cook for 2-3 minutes to allow the spices to blend well with the vegetables.
6
Add the cooked pasta to the pan and mix well, ensuring the pasta is evenly coated with the spices and vegetables.
7
Cook for another 2-3 minutes, then garnish with chopped coriander leaves and serve hot.
Nutrition
350
kCal
12 g
Protein
8 g
Fat
60 g
Carbs
250 g of Pasta
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2 cloves of Garlic
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1 cup of Vegetables
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1 tsp of Cumin Seeds
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1 tsp of Garam Masala
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½ tsp of Turmeric Powder
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1 Onion
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