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Idli Sambar
Idli sambar is a popular South Indian breakfast dish consisting of soft, steamed rice and lentil cakes (idli) served with a flavorful and tangy lentil soup (sambar). Ingredients: Urad dal, Idli rice, Tamarind paste, Arhar dal, Vegetable, Sambhar masala, Coriander, Tomato, Onion, Turmeric powder, Cooking oil, Cumin seeds, Mustard seeds, Salt, Hing, Curry leaves
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Prepare idli batter by soaking 2 cups of idli rice and 1 cup of urad dal separately for 4-6 hours. Drain the water and grind them separately to form a smooth paste. Mix the two pastes, add 1 teaspoon of salt, and ferment the batter for 8-10 hours.
2
Grease idli moulds with oil and pour the fermented batter into each mould. Steam the idlis in a steamer or pressure cooker (without the whistle) for 10-12 minutes. Remove the idlis from the moulds and set aside.
3
To prepare sambar, pressure cook 1 cup of toor dal with 2 cups of water, 1/2 teaspoon of turmeric powder, and a pinch of asafoetida for 3-4 whistles. Mash the cooked dal and set aside.
4
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds, 1/2 teaspoon of cumin seeds, 1/4 teaspoon of asafoetida, and a few curry leaves. Sauté for a minute.
5
Add 1 chopped onion, 2 chopped tomatoes, and 1 cup of chopped vegetables (such as drumsticks, carrots, and beans) to the pan. Cook for 5-7 minutes until the vegetables are tender.
6
Add 1/4 cup of tamarind extract, 2 tablespoons of sambar powder, and salt to taste. Cook for another 5 minutes.
7
Add the mashed toor dal to the pan and mix well. Add water to adjust the consistency and bring the sambar to a boil. Simmer for 10-12 minutes.
8
Garnish the sambar with chopped coriander leaves and serve hot with idlis.
Nutrition
350
kCal
12 g
Protein
6 g
Fat
62 g
Carbs
200 g of Urad Dal
16% OFF
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500 g
₹84
₹100
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500 g
₹79
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500 g
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500 g
₹77
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Tata Sampann Urad Dal (Dhuli)
500 g
₹112
₹113
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Tata Sampann Unpolished Dal Urad (Sabut)
500 g
₹105
₹106
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27% OFF
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1 kg
₹202
₹280
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21% OFF
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500 g
₹126
₹160
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500 g
₹104
₹118
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1 kg
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200 g of Arhar Dal
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1 kg
₹212
₹249
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1 kg
₹180
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500 g
₹84
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500 g
₹143
₹155
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500 g
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₹150
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1 kg
₹203
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1 cup of Vegetables
25% OFF
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500 g
₹18
₹24
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100 g
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₹39
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2 tbsp of Sambhar Masala
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2 Tomatoes
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1 Onion
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1 kg
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500 g
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₹51
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½ tsp of Turmeric Powder
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All the tools you would need
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2 tbsp of Cooking Oil
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½ tsp of Cumin Seeds
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1 tsp of Salt
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100 g
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