Ice Cream Sundae
Indulge in a delightful and creamy ice cream sundae, topped with a variety of delicious toppings that will leave your taste buds craving for more. Ingredients: Ice cream, Chocolate syrup, Cherry, Dry fruit, Salted caramel, Whipping cream, Fruit
10min
Cook Time
1
Servings
Recipe
550 kCal
Recipe
1
Scoop out 2-3 scoops (100-150 grams) of your favorite ice cream flavors (such as vanilla, chocolate, or strawberry) into a serving bowl or a tall sundae glass.
2
Drizzle 2 tablespoons (30 ml) of chocolate syrup, caramel sauce, or fruit sauce over the ice cream scoops.
3
Add a layer of 50 grams of chopped fruits (such as bananas, strawberries, or cherries) or nuts (such as almonds, cashews, or walnuts) over the sauce.
4
Top the sundae with a dollop of whipped cream (about 30 grams) and garnish with a cherry or a sprinkle of chocolate chips or sprinkles.
5
Serve immediately with a long spoon and enjoy!
Nutrition
550
kCal
8 g
Protein
30 g
Fat
65 g
Carbs
150 g of Ice Cream
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Amul Gold Tricone Butterscotch Ice Cream Cone
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2 tbsp of Chocolate Syrup
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50 g of Dry Fruit
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30 g of Whipping Cream
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50 g of Fruit
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