Hong Kong Fried Rice
Hong Kong Fried Rice is a delicious Indo-Chinese fusion dish that combines the flavors of Indian spices with Chinese cooking techniques, resulting in a mouth-watering meal. Ingredients: Boneless chicken, Mixed vegetables, Basmati rice, Eggs, Soy sauce, Ginger, Onion, Spring onion, Red chilli sauce, Garlic, Salt, Cooking oil
40min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Cook 250 grams of basmati rice and set aside to cool completely.
2
In a large pan or wok, heat 2 tablespoons of oil over medium heat. Add 1 finely chopped onion, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Sauté until the onions turn golden brown.
3
Add 1/2 cup of finely chopped vegetables (carrots, beans, bell peppers, and cabbage) to the pan. Stir-fry for 3-4 minutes until the vegetables are cooked but still crunchy.
4
Add 1/2 cup of boiled and shredded boneless chicken to the pan and cook for another 2-3 minutes.
5
Add the cooked rice to the pan and mix well. Add 2 tablespoons of soy sauce, 1 tablespoon of red chili sauce, and salt to taste. Stir-fry for 2-3 minutes until the rice is well coated with the sauces and heated through.
6
In a separate pan, make a thin omelette with 2 beaten eggs and a pinch of salt. Once cooked, roll the omelette and slice it into thin strips.
7
Garnish the fried rice with the sliced omelette and chopped spring onions. Serve hot.
Nutrition
350
kCal
18 g
Protein
10 g
Fat
50 g
Carbs
120 g of Chicken
ChefiGo Boneless Chicken Breast
500 g
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₹280
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18% OFF
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₹310
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100 g of Mixed Vegetables
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₹141
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₹64
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250 g of Basmati Rice
22% OFF
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2 Eggs
27% OFF
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30 pieces
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2 tbsp of Soy Sauce
5% OFF
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1 tbsp of Ginger
20% OFF
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100 g
₹31
₹39
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Ginger (200 g)
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₹42
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All the tools you would need
53% OFF
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1 pack (4 pieces)
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₹385
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1 Onion
19% OFF
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500 g
₹38
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250 g
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₹19
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1 tbsp of Red Chilli Sauce
5% OFF
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200 g
₹54
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Mother's Recipe Red Chilli Sauce
215 g
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1 tbsp of Garlic
21% OFF
Garlic (Lehsun)
200 g
₹58
₹74
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24% OFF
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100 g
₹40
₹53
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Salt to taste
7% OFF
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1 kg
₹26
₹28
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500 g
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₹24
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2 tbsp of Cooking Oil
17% OFF
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₹323
₹475
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