Honey Shrikhand
Honey Shrikhand is a delightful and creamy Indian dessert made from thickened yogurt, honey, and aromatic spices. It's a perfect treat for those with a sweet tooth and can be enjoyed during festivals or as a simple dessert. Ingredients: Honey, Curd, Almonds, Saffron, Pista, Cardamom powder
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of fresh yogurt and place it in a muslin cloth. Tie the cloth and hang it over a bowl for 4-5 hours to drain the excess water and obtain thick, creamy hung curd.
2
In a mixing bowl, add the hung curd and whisk it until smooth and creamy.
3
Add 4 tablespoons of honey to the hung curd and mix well.
4
Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands soaked in 1 tablespoon of warm milk. Mix well to combine all the ingredients.
5
Refrigerate the honey shrikhand for at least 2 hours to allow the flavors to blend and the dessert to chill.
6
Before serving, garnish the honey shrikhand with chopped almonds and pistachios.
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
4 tbsp of Honey
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500 g of Curd
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Almonds
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All the tools you would need
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1 pinch of Saffron
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Pista
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½ tsp of Cardamom Powder
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