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Honey Glazed Paneer
Honey Glazed Paneer is a delicious and mouth-watering appetizer that combines the softness of paneer with the sweetness of honey, making it a perfect dish for any occasion. Ingredients: Paneer, Honey, Tomato sauce, Soy sauce, Red chilli powder, Ginger garlic paste, Coriander, Salt, Cooking oil
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Cut 250 grams of paneer into small cubes and set aside.
2
In a mixing bowl, combine 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, 1 teaspoon of red chili powder, 1 teaspoon of ginger-garlic paste, and salt to taste. Mix well to form a smooth marinade.
3
Add the paneer cubes to the marinade and gently mix until all the cubes are well coated. Let it marinate for 15-20 minutes.
4
Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the marinated paneer cubes and cook for 3-4 minutes on each side until they turn golden brown and slightly crispy.
5
Once the paneer is cooked, drizzle 1 tablespoon of honey over the paneer cubes and toss gently to coat them evenly.
6
Garnish with finely chopped coriander leaves and serve hot with mint chutney or as a side dish.
Nutrition
210
kCal
10 g
Protein
12 g
Fat
15 g
Carbs
250 g of Paneer
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3 tbsp of Honey
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1 tbsp of Tomato Sauce
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1 tbsp of Soy Sauce
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1 tsp of Red Chilli Powder
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1 tsp of Ginger Garlic Paste
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Salt to taste
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2 tbsp of Cooking Oil
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