Honey Almond Kheer
Honey Almond Kheer is a delightful twist on the traditional Indian dessert, combining the rich flavors of honey, almonds, and creamy milk. It's a perfect treat for those with a sweet tooth and a love for nutty flavors. Ingredients: Milk, Honey, Almonds, Ghee
40min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Soak 50 grams of almonds in water for 4-6 hours or overnight. After soaking, peel the skin and grind them into a smooth paste using a little water.
2
In a heavy-bottomed pan, heat 1 liter of full-fat milk on medium flame. Bring it to a boil and then reduce the heat to low.
3
Add the almond paste to the milk and mix well. Cook for 15-20 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
4
In a separate pan, heat 2 tablespoons of ghee and roast 10-12 chopped almonds until golden brown. Set aside for garnishing.
5
Once the kheer has thickened, add 4 tablespoons of honey and mix well. Cook for another 5 minutes, stirring continuously.
6
Turn off the heat and let the kheer cool down to room temperature. Then, refrigerate it for at least 2 hours before serving.
7
Garnish the chilled kheer with the roasted almonds and serve.
Nutrition
320
kCal
10 g
Protein
18 g
Fat
30 g
Carbs
1 liter of Milk
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