Herbed Potato Rosti
A delicious twist on the classic potato rosti, herbed potato rosti is a savory dish packed with flavor from fresh herbs! Ingredients: Potato, Salt, Rosemary, Parsley, Spring onion
20min
Cook Time
4
Servings
Recipe
417 kCal
Recipe
1
Shred 450 grams of unpeeled Yukon gold potatoes using a food processor or box grater.
2
Squeeze all the water out of the shredded potatoes.
3
In a bowl, toss the potatoes with 1/8 cup chopped parsley, 1/8 cup chopped green onion, 1 teaspoon chopped rosemary, 1/2 teaspoon pepper, and 1/4 teaspoon salt until well combined.
4
Divide the potato mixture into four equal portions.
5
Heat half the butter in a large nonstick skillet set over high heat.
6
When the butter foams, add the potato mixture and use a silicone spatula to form four individual disks of equal thickness.
7
Reduce the heat to medium-high and cook for 4 to 5 minutes, or until the underside is set and a golden crust forms.
8
Add the remaining butter and gently turn the rosti.
9
Cook for an additional 5 minutes, or until the rosti are golden brown and bubbles actively form in the center of each disk.
10
Drain the rosti on paper towels.
11
In a separate bowl, combine 1/2 cup sour cream, 1/8 cup remaining chopped parsley, 1/8 cup remaining chopped green onion, and 1 1/2 teaspoons Dijon mustard.
12
Serve the herbed potato rosti with the sour cream mixture.
Nutrition
417.5
kCal
90.5 g
Protein
2.5 g
Fat
2.8 g
Carbs
450 g of Potato
21% OFF
Potato - 1 kg (Aloo)
1 kg
₹25
₹32
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19% OFF
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½ tsp of Salt
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All the tools you would need
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GHH Mango Wood Serving Bowl (400 ml, Natural Wooden Color, 15.5 cm)
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60 ml of Parsley
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Parsley
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