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Hazelnut Brownie
Indulge in the rich and gooey Hazelnut Brownie, a perfect dessert for chocolate and nut lovers that will leave you craving for more. Ingredients: Hazelnuts, Dark chocolate, Sugar, Unsalted butter, Cocoa powder, Salt, Maida, Eggs
45min
Cook Time
9
Servings
Recipe
410 kCal
Recipe
1
Preheat the oven to 180°C (350°F) and grease a 20 cm x 20 cm (8-inch x 8-inch) square baking pan.
2
In a bowl, melt 200 grams of dark chocolate and 100 grams of unsalted butter in a microwave or using a double boiler. Stir until smooth and let it cool slightly.
3
In another bowl, whisk together 150 grams of granulated sugar and 2 large eggs until well combined.
4
Gradually add the chocolate mixture to the sugar and egg mixture, stirring continuously.
5
Sift 60 grams of all-purpose flour, 20 grams of unsweetened cocoa powder, and 1/4 teaspoon of salt into the chocolate mixture. Fold gently until well combined.
6
Stir in 100 grams of chopped hazelnuts and mix well.
7
Pour the brownie batter into the prepared baking pan and spread evenly.
8
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9
Allow the brownie to cool completely in the pan before cutting into squares.
Nutrition
410
kCal
6 g
Protein
28 g
Fat
36 g
Carbs
100 g of Hazelnuts
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