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Guava Shrikhand
Guava Shrikhand is a delightful twist on the traditional Indian dessert, combining the creamy texture of hung curd with the sweet and tangy flavor of guava. It's a perfect treat for your taste buds! Ingredients: Guava, Curd, Almonds, Cardamom powder, Pista, Bura
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of fresh curd and place it in a muslin cloth. Tie the cloth and hang it for 4-5 hours to drain the whey and get thick hung curd.
2
In the meantime, peel and chop 2 medium-sized ripe guavas into small pieces. Blend them in a mixer to make a smooth puree.
3
After the hung curd is ready, transfer it to a mixing bowl. Add 100 grams of powdered sugar and mix well until smooth.
4
Add the guava puree to the hung curd mixture and mix well to combine.
5
Add 1/2 teaspoon of cardamom powder and mix well.
6
Refrigerate the guava shrikhand for at least 2 hours before serving.
7
Garnish with chopped almonds and pistachios before serving.
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
2 Guavas
26% OFF
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500 g of Curd
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Almonds
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All the tools you would need
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½ tsp of Cardamom Powder
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Pista
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