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Guava Pickle
Guava pickle is a tangy and spicy condiment made from ripe guavas, infused with aromatic Indian spices. It adds a burst of flavor to any meal and is a perfect accompaniment to Indian breads and rice dishes. Ingredients: Guava, Turmeric powder, Fenugreek seeds, Red chilli powder, Fennel seeds, Hing, Mustard seeds, Mustard oil
30min
Cook Time
10
Servings
Recipe
80 kCal
Recipe
1
Wash and pat dry 500 grams of ripe guavas. Cut them into small pieces, removing the seeds.
2
In a pan, heat 2 tablespoons of mustard oil until it reaches its smoking point. Then, let it cool down to room temperature.
3
In a separate bowl, mix 1 tablespoon of red chili powder, 1 tablespoon of turmeric powder, 1 tablespoon of fennel seeds, 1 tablespoon of mustard seeds, 1 tablespoon of fenugreek seeds, and 1 tablespoon of asafoetida.
4
Add the cooled mustard oil to the spice mixture and mix well.
5
Add the chopped guavas to the spice mixture and mix thoroughly, ensuring that the guavas are well coated with the spices.
6
Transfer the guava pickle to a clean, dry, and sterilized glass jar. Seal the jar tightly and let it sit in a cool, dark place for 3-4 days to allow the flavors to develop.
7
After 3-4 days, the guava pickle is ready to be served. Store it in the refrigerator to extend its shelf life.
Nutrition
80
kCal
1 g
Protein
4 g
Fat
10 g
Carbs
500 g of Guava
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1 tbsp of Turmeric Powder
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1 tbsp of Fenugreek Seeds
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1 tbsp of Red Chilli Powder
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1 tbsp of Fennel Seeds
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1 tbsp of Mustard Seeds
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