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Guava Lassi
Guava Lassi is a refreshing and delicious twist on the traditional Indian yogurt-based drink, combining the tropical flavors of guava with the creamy richness of yogurt. Ingredients: Guava, Sugar, Salt, Curd, Masala
10min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Take 2 ripe guavas, wash them thoroughly, and chop them into small pieces. Remove the seeds if desired.
2
In a blender, add 400 grams of chilled plain yogurt (dahi), the chopped guavas, 2 tablespoons of sugar (adjust according to taste), and a pinch of salt.
3
Blend the mixture until smooth and creamy. If the lassi is too thick, add a little cold water or milk to adjust the consistency.
4
Pour the guava lassi into serving glasses. Garnish with a few mint leaves or a sprinkle of chaat masala for an extra burst of flavor.
5
Serve the guava lassi chilled.
Nutrition
120
kCal
4 g
Protein
2 g
Fat
22 g
Carbs
2 Guavas
26% OFF
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2 tbsp of Sugar
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1 pinch of Salt
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Masala
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