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Guava Jam
Guava jam is a delicious and tangy spread made from fresh guavas, perfect for pairing with bread, parathas, or even as a topping for desserts. Enjoy the tropical flavors in every bite! Ingredients: Guava, Sugar
60min
Cook Time
10
Servings
Recipe
180 kCal
Recipe
1
Wash 1 kg of ripe guavas thoroughly and chop them into small pieces, discarding the seeds.
2
In a large, heavy-bottomed pan, add the chopped guavas and 1 cup of water. Cook on medium heat for 15-20 minutes, or until the guavas are soft and mushy.
3
Use a sieve or a muslin cloth to strain the cooked guava pulp, collecting the smooth puree in a bowl. Discard the seeds and skin.
4
Measure the guava puree and for every cup of puree, add 3/4 cup of sugar to the pan.
5
Cook the guava puree and sugar mixture on low heat, stirring continuously to prevent it from sticking to the pan. Cook for 20-25 minutes, or until the mixture thickens and reaches a jam-like consistency.
6
Add 1 tablespoon of lemon juice to the jam and mix well. This will help to preserve the jam and enhance its flavor.
7
Allow the guava jam to cool completely before transferring it to sterilized glass jars. Seal the jars tightly and store them in a cool, dark place.
Nutrition
180
kCal
0.5 g
Protein
0.2 g
Fat
45 g
Carbs
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