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Grilled Cheese Sandwich
Indulge in a delicious and crispy grilled cheese sandwich, oozing with melted cheese and perfectly toasted bread, making it an all-time favorite comfort food. Ingredients: Bread, Cheese, Butter
10min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
Take 4 slices of bread (preferably white or whole wheat) and spread a thin layer of softened butter on one side of each slice.
2
Place a non-stick pan or tawa on medium heat. Once heated, place one slice of bread with the buttered side facing down on the pan.
3
Add 50 grams of grated cheese (cheddar or mozzarella) evenly on top of the bread slice in the pan. You can also add a combination of both cheeses for a richer taste.
4
Place another slice of bread on top of the cheese layer with the buttered side facing up.
5
Cook the sandwich for 2-3 minutes or until the bottom slice turns golden brown. Carefully flip the sandwich and cook the other side for another 2-3 minutes until it's also golden brown and the cheese has melted.
6
Remove the sandwich from the pan and let it cool for a minute. Use a sharp knife to cut the sandwich diagonally into two halves.
7
Repeat steps 2-6 for the remaining bread slices and cheese to make the second sandwich.
Nutrition
450
kCal
18 g
Protein
27 g
Fat
34 g
Carbs
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100 g of Cheese
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All the tools you would need
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4 slices of Butter
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