Wash and chop 200 grams of lettuce, 1 cucumber, 1 green bell pepper, and 1 small red onion into bite-sized pieces.
In a large mixing bowl, combine the chopped vegetables.
In a separate small bowl, prepare the dressing by whisking together 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1 teaspoon of honey, salt, and black pepper to taste.
Pour the dressing over the chopped vegetables and toss gently to coat evenly.
Garnish the salad with 2 tablespoons of chopped fresh coriander leaves and serve immediately.