Green Pea Pesto Pasta
Green Pea Pesto Pasta is a delightful and healthy twist on the classic Italian pasta dish, combining the freshness of green peas with the rich flavors of pesto sauce. Ingredients: Green peas, Pasta, Garlic, Pine nuts, Olive oil, Salt, Cheese
30min
Cook Time
4
Servings
Recipe
520 kCal
Recipe
1
Boil 500 grams of pasta in a large pot of salted water until al dente. Drain and set aside.
2
In a blender or food processor, combine 1 cup of fresh or frozen green peas (thawed if frozen), 1/2 cup of fresh basil leaves, 1/4 cup of grated Parmesan cheese, 2 cloves of garlic, 1/4 cup of pine nuts, and salt to taste. Blend until smooth.
3
While the blender is running, slowly drizzle in 1/4 cup of olive oil until the pesto reaches a creamy consistency.
4
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the cooked pasta and green pea pesto sauce, tossing to coat the pasta evenly.
5
Cook for 2-3 minutes until the pasta is heated through and the sauce is well incorporated.
6
Serve hot, garnished with additional grated Parmesan cheese and fresh basil leaves.
Nutrition
520
kCal
18 g
Protein
24 g
Fat
62 g
Carbs
200 g of Green Peas
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60 g of Pine Nuts
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All the tools you would need
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60 g of Cheese
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