Green Pea And Barley Salad
Green Pea and Barley Salad is a refreshing and nutritious dish, packed with the goodness of green peas, barley, and a tangy dressing. It's perfect for a light lunch or a healthy side dish. Ingredients: Barley, Green peas, Olive oil, Honey, Salt, Black pepper powder
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Rinse 200 grams of barley thoroughly and soak it in water for 30 minutes. After soaking, drain the water and set the barley aside.
2
In a large saucepan, bring 1 litre of water to a boil. Add the soaked barley and cook on medium heat for 25-30 minutes or until the barley is tender but still has a slight bite. Drain the cooked barley and let it cool.
3
In another saucepan, bring 500 ml of water to a boil. Add 200 grams of fresh or frozen green peas and cook for 3-4 minutes until they are tender but still bright green. Drain the peas and set them aside to cool.
4
In a small bowl, prepare the dressing by whisking together 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1 teaspoon of honey, salt, and pepper to taste.
5
In a large mixing bowl, combine the cooked barley, green peas, 1 finely chopped red onion, and a handful of chopped fresh coriander leaves. Pour the dressing over the salad and toss gently to combine.
6
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition
210
kCal
7 g
Protein
4 g
Fat
38 g
Carbs
200 g of Green Peas
Safal Frozen Green Peas
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1 tbsp of Olive Oil
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1 tsp of Honey
15% OFF
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Salt to taste
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Black Pepper Powder
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