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Gravy Noodles
Gravy noodles is a delicious Indo-Chinese dish that combines the flavors of Indian spices and Chinese sauces, resulting in a mouth-watering meal that's perfect for any occasion. Ingredients: Plain noodles, Carrot, Soy sauce, Garlic, Onion, Beans, Ginger, Red chilli sauce, Corn starch, Cooking oil, Spring onion, Tomato sauce, Black pepper powder, Capsicum
30min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Boil 200 grams of noodles as per the instructions on the packet. Drain the water and keep the noodles aside.
2
In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of finely chopped ginger and 1 teaspoon of finely chopped garlic. Sauté for a minute.
3
Add 1 finely chopped onion and cook until it turns translucent.
4
Add 1/2 cup of chopped vegetables like carrots, capsicum, and beans. Cook for 3-4 minutes until the vegetables are slightly tender.
5
In a small bowl, mix 2 tablespoons of cornflour with 1/4 cup of water. Stir well to make a smooth paste.
6
Add the cornflour mixture to the pan with vegetables. Stir well and cook for a minute.
7
Add 1/4 cup of tomato ketchup, 2 tablespoons of soy sauce, 1 tablespoon of red chili sauce, and 1/2 teaspoon of black pepper powder. Mix well and cook for 2 minutes.
8
Add 1 cup of water to the pan and bring the mixture to a boil. Cook for 3-4 minutes until the gravy thickens.
9
Add the boiled noodles to the gravy and mix gently, ensuring the noodles are well coated with the gravy.
10
Garnish with chopped spring onions and serve hot.
Nutrition
320
kCal
8 g
Protein
10 g
Fat
50 g
Carbs
200 g of Plain Noodles
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1 tbsp of Red Chilli Sauce
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2 tbsp of Corn Starch
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