Grape Salsa
Grape salsa is a refreshing and tangy twist on traditional salsa, combining the sweetness of grapes with the zesty flavors of lime and spices. It's perfect as a dip or a topping for your favorite dishes. Ingredients: Grape, Masala, Lime, Black salt, Green chilli
15min
Cook Time
4
Servings
Recipe
60 kCal
Recipe
1
Wash and dry 250 grams of seedless grapes (preferably a mix of red and green). Cut them into quarters and place them in a large mixing bowl.
2
Finely chop 1 small red onion, 1 green chili (deseeded for less heat), and a handful of fresh coriander leaves. Add them to the bowl with the grapes.
3
In a separate small bowl, whisk together the juice of 1 lime, 1 teaspoon of chaat masala, and 1/2 teaspoon of black salt. Pour this dressing over the grape mixture.
4
Gently toss the grape salsa to combine all the ingredients and ensure they are evenly coated with the dressing. Taste and adjust the seasoning if needed.
5
Cover the bowl and refrigerate the grape salsa for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips or as a topping for grilled fish or chicken.
Nutrition
60
kCal
0.6 g
Protein
0.2 g
Fat
15 g
Carbs
1 tsp of Masala
5% OFF
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½ tsp of Black Salt
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1 Green Chilli
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